Tag Archives: snacks

Housekeeping, Garbage Birds, and Dumb Rats

Long-Winded Metaphors, , , , , , , , , ,

Housekeeping

Sometimes, people bring tasty treats into the office. Always delicious, rarely healthy.

Not always this elaborate. But we do have a lot of snacks.
Not always this elaborate. But we do have a lot of snacks.

Healthy office snacks are for healthcare establishments that practice what they preach. Not mine.

Given that we’re all a bit isolated in our own offices and, dare I say, a bit self-conscious (or maybe I’m projecting?) it tends not to be terribly obvious who ate what exactly.

Not that it really matters.

Let me rephrase that.

Not that it really matter to everyone.

Almost every time, though, someone gets worked up that maybe the snacks are disappearing and that housekeeping (gasp!) is the one eating them.

How dare they?!

Well. Because. They’re snacks. For the office. And the housekeeping folks come around the office day after day, just like all the non-housekeeping folks do. So what if they ate the snacks? If they did, quite frankly, I hope they enjoyed it. Certainly not worth the upset. Right?

Garbage Birds

I’ve got five bird feeders hanging around my backyard. At our old place, it used to just be two. Those first two were so ridiculously excellent because the squirrels were always doing their best to get at the birdseed and it was a daily battle of Seth vs. the squirrels.

Pre-squirrel baffle. Let the battle begin.
Pre-squirrel baffle. Let the battle begin.

We inherited several more when we moved into our new place. It’s not new anymore, but I continue to fill the feeders and we’ve got a lovely crop of birds that come by, particularly in the summer, for a bite. My favorites are the mourning doves that lumber around under the feeders waiting for the little guys to knock seed down for them to eat. But they’re all lovely and chirpy.

Except not everyone agrees. When we had some people over this winter, I was admonished for using the cheapie seed blend — the one that’s always on sale at Fleet Farm. Apparently, it attracts garbage birds.

Ummm. Oops.

But then again, what makes a garbage bird so undesirable?

Apparently, they’re all brown. And they don’t belong here.

Meh.

I’m ok with feeding the garbage birds. Even garbage birds need love. Love and a little bird seed.

Dumb Rats

Those first two stories are old stories. They’re things I think about relatively frequently though. Things that really rubbed me the wrong way. I knows it’s people and birds and not really the same thing, but in both cases, the situation, the prevailing attitude, just seemed unfair.

Why does it matter who ate the food???

And then I went to a really great Grand Rounds presentation the other day by Dr. Michael Harris from OHSU about his Novel Interventions in Children’s Healthcare, or NICH, program… and it tied it all together. The program was incredible, the talk was inspiring, I loved it, but that’s not what brought the point home for me in this context.

Rather, it was a relatively small, illustrative point that Dr. Harris used to describe how people, well, rats, actually, rise to the occassion based on the way they are treated. The way they are handled. The assumptions we make about exactly how far they can rise.

The premise was this: once upon a time, a researcher labeled a bunch of cages of rats either “maze poor” or “maze adept” … something along those lines, anyway. Then he had a research assistant run the rats through a maze and record their results. As expected, the “maze poor” rats did poorly and the “maze adept” rats did well. Except, and here’s the kicker, all the rats were standard lab rats. None were actually maze poor or adept, there was no difference between the two groups except in the way they were handled by the research assistant conducting the test.

Ba-bam.

Dr. Harris went on to explain basically that this is exactly the same thing that he sees happening in clinical care when you’re dealing with children that are both socioeconomically vulnerable and medically fragile. The way their parents get treated– either as deadbeat layabouts who neglect their children vs. parents who are trying to do the best they can with what they have — makes all the difference in health outcomes. Thousands and thousands and thousands of dollars of difference in healthcare costs, too. And that gets big attention.

Completely fascinating. It really made me think. Two things:

1) Maybe I should pick up and move to Oregon to work in the NICH program where my motto will become “Nothing I Can’t Handle” so that I can help kids and their parents when nobody else will.

But more realistically…

2) How often do I treat people like dumb rats?!

{Source} I know, they're laboratory mice, whose genes have been spliced... not rats.
{Source} I know, they’re laboratory mice, whose genes have been spliced… not rats.

—-

Ideally, we’d treat everyone like a smart rat. Like they are capable. Maze adept. Good enough to be good at anything you put in front of them. So, what about me? In my daily life, do I treat everyone like a smart rat?

Of course I do. I’m perfect.

…

Actually… sorry, I was thinking of somebody else.

Me?

Heck no!

I’m full up-to-here with prejudices and preconceived notions just like everybody else.

So I’ve got to try to be better. To live life a bit more blinded. Because maybe we’re all just basic, run of the mill rats, doing our own little rat things.

Not dumb rats. Just rats.

Not garbage birds. Just birds.

Not housekeeping people. Just people.

That’s all.

And the rat, the bird, the person… they’ll all respond appropriately to the treatment they’re given.

Birdseed for the “garbage birds” certainly results in gorgeous coos from the mourning doves outside our kitchen window. I see no problem there.

Pamela and Bernadette — the flour and the fiction

Nerds., , , , , , , , , , , , , , , ,

Dang, guys… you and your friends and your mom and your dog are all basically freaking awesome. I write some of the craziest, silliest, saddest, weirdest, yet super honest, stuff and you’re awesome about it. Every time. The more whatever-est it is, the more supportive you (and your friends and mom and dog) are and I’m so super grateful. Huge props from me… and my therapist, who agrees that the catharsis of Under the Tapestry is probably the number one factor keeping me out of the loony bin. I mean, I assume he’d agree based on his positive comments regarding the post and the response to it. However, “loony bin” isn’t a phrase he tends to use all that often (i.e. ever– professionalism or whatever). So thanks for that. I’ll let you know either way in a couple of weeks and we can all cry happy or sad tears, eat happy or sad ice cream (with lactaid), and think happy or sad thoughts together.

When I say cathartic, I mean it, and it’s amazing how fessing up to that one dark moment seems to have released so many additional words that have been queuing up for a while. (Queuing because it’s my goal in life to become British. Obviously.)

So with the exception of on-the-internet I am, in all other respects, an introvert, which means, for the most part, I don’t love social situations on account of I’m incredibly awkward. Seriously.

Except it’s a little more nuanced than that because I don’t find being overly familiar with someone whose willing to be overly familiar right back a problem. For example, I’ll probably make a lame joke if we try to talk about the weather for 10 minute at a party, but if I run into you in the bathroom and you confess that you’re suffering from diarrhea, we’re basically going to hit it off right away. Probably I’ll tell you about all the GI distress I’ve struggled with and we’ll laugh and say, “ha ha ho ho hee hee– clearly we were meant to meet like this!”

(Quick fun fact– I just got a text from a brand new, way too quickly overly familiar friend that said “Well let’s just say maybe our meeting was meant to be.” With the exception of the “ha ha ho ho hee hee” I’m basically just writing from real life, yo.)

Books are what makes my introvert heart particularly happy because when you have read the same book as someone, you automatically have an intimate connection that you don’t have with just any random person on the street– no GI involvement necessary. And I think, after much consideration, that is why I like book clubs so very, very, very much.

It’s a social situation, that’s awkward, but it’s a bunch of other people who read the same book as you which means their mind has been in that same storied place and let every one of the same words and characters and thoughts and ideas tumble around in their brain just like you did. Maybe even some different thoughts or ideas about the very same words and characters. That’s intimacy right there. It’s also something non-small to talk about. An introvert-who-paradoxically-also-craves-social-connection’s dream.

So I basically love book clubs. I love everything about them. Everything except the social anxiety inducing process of identifying potential members, inviting identified potential members, and hosting a get together with all accepting invited identified potential members.

I guess you could say that it’s getting to the point of comfort with people that we can begin to relate over books that’s the hard part.

Despite the my awkwardness and the necessity to participate in uncomfortable activities (like talking to other humans who didn’t already know about my secret nerdiness) to get to the good part, I managed to start a third book club and we met for the first time a couple weeks ago to discuss The Jane Austen Book Club by Karen Joy Fowler.

Success!

Everything about a book club is truly a celebration of the nerd-tastic to me and I spared no expense on Saturday. While reading the book on my Kindle, I highlighted any mention of the snacks and drinks served by each host. At game time, I noted the highlights, looked up recipes, and managed (with the tremendous help of my dear friend Amy) to whip up a feast fit for even the picky perfectionist Jocelyn. Granted, we’re not classy enough for the wine selections mentioned in the book… but everything else! Moscato and sweet white and sparkling pink to be served over ice (am I making your teeth hurt?) for my crew!

We had creme de menthe squares and lemon bars and molasses cookies and almond crescent cookies and cheese and crackers and venison sausage (Wisconsin, yo… and Matt got a deer!) and bottle after bottle after bottle of delicious wine.

It was a delicious menu, to be sure, but I was a bit concerned going into the event because I didn’t just want to make and serve it all… I also wanted to eat it all! So I endeavored to make as much as I could gluten-free and dairy-free. That’s where Pamela comes in…

Pamela the miracle worker.

Pamela the business-woman.

Pamela the magician and creator of the most amazing gluten-free flour I’ve ever tried:

Pamela’s All Purpose Flour – Artisan Blend

It says it can be substituted cup for cup for regular flour. Hard to believe, but in this case, finally true. The lemon bars, molasses cookies, and almond crescent cookies were all amazing… I don’t even think you’d know the difference if I didn’t tell you (although Seth swears that he can). Huge victory for me and by little buddy Noah this Christmas season– can’t wait to share all the recipes with his mom!

So Pamela was the first champ of the evening. I cannot recommend that amazing four highly enough if you struggle to bake gluten free!

And then came Bernadette. Not a flour. She’s the fiction.

At book club, people came and went… some stayed the whole time, others popped in for a bit and left early, but once everyone was all gathered around in my living room (doh! not enough comfy chairs!) we popped the movie version of the Jane Austen Book Club in and watched for our friends who hadn’t had a chance to read the whole book.

It’s the same general story, of course, by the characters in the movie were basically mutilated… especially Prudie’s poor husband Dean who really got the short end of the movie stick, I must say. But besides that, at the end of the night, as five girls remained (some of us tipsy, myself included), four of whom were introverts (Amy, let’s face it, you’re as extroverted as they come), we all decided that the best character in the movie, the one we all endeavor to be like, was Bernadette.

Granted, book Bernadette was probably a good twenty years older than movie Bernadette, but that didn’t change the fact that she was a woman who was 100% comfortable in her own skin… no matter what. And we all loved that. Who wouldn’t?

Maybe someday it will be the norm for us, that level of self-comfort. I hope so! But more importantly… it is my sincere hope that we, at the very least, become that way around one another in relatively short order. Wine will help at first, of course. Wine and gluten-free cookies. But a bunch of introverts out of their shell on account of books? Seems like a recipe for comfort to me.

Perhaps someday I’ll even write all of us into a book. A couple of teachers, an environmental policy specialist, a science writer, some doctors, a nurse, a healthcare administrator… and the recurring and fascinatingly flighty Sister Doctor. You’ll read it, right? Somebody’s going to need to start breeding dogs and dating a sci-fi enthusiast… then we’ll have it down.